If you are searching for traditional Indian chicken curry, then I must say that you are on the correct page. chicken curry is quite a popular dish as it has different versions and recipes depending on the regions and country. Everyone has their own unique style of making chicken curry.
Most of us believe that it takes lot of time and patience to make. But this article will guide you and show you how simple it is to make.
The major ingredients required to make the dish are: 12 skinless, boneless chicken breast halves- cut into strips, ½ cup vegetable oil, 4 large chopped onions, curry powder along with salt to taste.
Instructions:
Heat the oil in a large pan on medium heat. To the heated oil, saute the onions until golden brown. Stir in the curry powder and salt. Add the chicken breasts when all the ingredients are mixed properly. You can add little water if desired. Simmer the chicken covered on low heat for 45-50 minutes till the chicken is fully cooked.
Remove the cover and cook for an additional 15 minutes. Garnish with coriander leaves.
For a more flavored taste, you can marinate the chicken for few hours before you cook chicken. For marination, you can take the chicken breasts in a bowl and add ginger garlic paste, turmeric powder, chili powder, salt plus little yogurt. Mix them all well and leave for at least 2 hours.
When the curry along with chicken is fully cooked, you can serve over hot cooked rice with some mango chutney, if desired.
I guess this would be the easiest dish of chicken you will ever make!
Jumat, 17 Desember 2010
Sweet Potato Cake Recipe
After tasting this cake at my church's homecoming, I became a huge fan - and so did my family. This cake has been a huge hit when I first started making it for my church's bake sales and thankfully now, other people will be able to make it too so I can take a breather now and then! My family has finally stopped asking me so much to make this cake so rather than having to bake one every other day, I can now do it once a week and still keep our family and church happy.
You can also see my other recipes on this site especially my world famous 5 flavor Pound Cake that will make you say a wonderful prayer for it's creamy goodness! Next up, I'll be sharing some of my famous casserole dishes along with so simple Crock Pot dishes you can make. I know how time just slips away from so many of us, so these dishes are quick and easy to make but tastes like you spent all day slaving away.
Cake ingredients:
1 1⁄2 cup oil 1 1⁄4 tsp. salt
2 cups sugar 1 tsp. cinnamon
1⁄4 cup water 1 tsp. nutmeg
2 1⁄2 cups plain flour 2 cups grated sweet potatoes
1 tbsp. of baking powder 2 cups pecans
Mix all the ingredients together and pour into 3 layer pans. Bake at 350° for 30 minutes.
Icing ingredients:
1 can evaporated milk 3 egg yolks
1 cup sugar 1 tsp. vanilla
1 stick margarine 1 can coconut
Mix together and cook for 12 minutes or until thickened.
Put icing on the cake and ENJOY!
You can also see my other recipes on this site especially my world famous 5 flavor Pound Cake that will make you say a wonderful prayer for it's creamy goodness! Next up, I'll be sharing some of my famous casserole dishes along with so simple Crock Pot dishes you can make. I know how time just slips away from so many of us, so these dishes are quick and easy to make but tastes like you spent all day slaving away.
Cake ingredients:
1 1⁄2 cup oil 1 1⁄4 tsp. salt
2 cups sugar 1 tsp. cinnamon
1⁄4 cup water 1 tsp. nutmeg
2 1⁄2 cups plain flour 2 cups grated sweet potatoes
1 tbsp. of baking powder 2 cups pecans
Mix all the ingredients together and pour into 3 layer pans. Bake at 350° for 30 minutes.
Icing ingredients:
1 can evaporated milk 3 egg yolks
1 cup sugar 1 tsp. vanilla
1 stick margarine 1 can coconut
Mix together and cook for 12 minutes or until thickened.
Put icing on the cake and ENJOY!
Digital Recipe Organizers - Why They Are Quickly Growing In Popularity
If you are like most people who love to cook, then chances are that you have lots of recipes. Some are in cookbooks. Others are printed copies off a cooking website or pages ripped out of a magazine. You may even have several recipes handwritten on scraps of paper. It was very difficult to keep track of your recipes in this fashion. But now with the use of digital recipe organizers, knowing where all of your recipes are (and being able to quickly pull one up), is very simple. You won't lose another recipe.
If you cook regularly, then chances are that you can benefit by using one of the several digital recipe organizers on the market. Most are about the size of a book, and are made to be stored right where you need it: your kitchen countertop. And don't worry about spilling food or fluids on them. These durable tools are encased in a thin plastic cover, keeping the delicate electronics secure and safe. When they do get dirty (and they will if you are using them often), cleaning them is easy. Just wipe them off with a warm rag or a damp piece of paper towel.
Most digital recipe organizers come with a large touch screen. recipes are conveniently grouped together and finding a desired recipe is a snap. You can either search by category (ie. baked goods, pasta meals, etc), or you can look up available recipes by specific ingredients. These organizers generally have a decent amount of memory storage and can hold over 2000+ recipes.
But how do you add new recipes to the digital recipe organizers?
If you can fill out a form, then you have what it takes to quickly upload recipes to the organizers. For most of them, you go online to a specific webpage. You enter in all of the details of the recipe (ie. name, ingredients, measurements, etc). You connect your recipe organize to your computer and click on the upload button. Almost instantly your recipe is transferred to your organizer for immediate use. One important thing to note with this process is that it creates a backup of your recipes. So if anything were to happen to your digital recipe organizer, you would still have your recipes on file at the website that you entered them into. For diehard chefs (or those with lots of family recipes), this added feature is highly advantageous.
Another feature that many digital recipe organizers have is the ability to provide the nutritional facts of your recipes. This is very helpful for those who are counting their calories, carbs or for those that just want to know what exactly they are eating.
If you are someone that spends a lot of time in the kitchen (or know someone that does), then you may be highly interested in the benefits gained by own of the digital recipe organizers that are available. Once you start using one, you'll never know how you could function without one. All of your recipes will be in one spot and it will be a snap to browse through them to quickly find the recipe that you are looking for.
If you cook regularly, then chances are that you can benefit by using one of the several digital recipe organizers on the market. Most are about the size of a book, and are made to be stored right where you need it: your kitchen countertop. And don't worry about spilling food or fluids on them. These durable tools are encased in a thin plastic cover, keeping the delicate electronics secure and safe. When they do get dirty (and they will if you are using them often), cleaning them is easy. Just wipe them off with a warm rag or a damp piece of paper towel.
Most digital recipe organizers come with a large touch screen. recipes are conveniently grouped together and finding a desired recipe is a snap. You can either search by category (ie. baked goods, pasta meals, etc), or you can look up available recipes by specific ingredients. These organizers generally have a decent amount of memory storage and can hold over 2000+ recipes.
But how do you add new recipes to the digital recipe organizers?
If you can fill out a form, then you have what it takes to quickly upload recipes to the organizers. For most of them, you go online to a specific webpage. You enter in all of the details of the recipe (ie. name, ingredients, measurements, etc). You connect your recipe organize to your computer and click on the upload button. Almost instantly your recipe is transferred to your organizer for immediate use. One important thing to note with this process is that it creates a backup of your recipes. So if anything were to happen to your digital recipe organizer, you would still have your recipes on file at the website that you entered them into. For diehard chefs (or those with lots of family recipes), this added feature is highly advantageous.
Another feature that many digital recipe organizers have is the ability to provide the nutritional facts of your recipes. This is very helpful for those who are counting their calories, carbs or for those that just want to know what exactly they are eating.
If you are someone that spends a lot of time in the kitchen (or know someone that does), then you may be highly interested in the benefits gained by own of the digital recipe organizers that are available. Once you start using one, you'll never know how you could function without one. All of your recipes will be in one spot and it will be a snap to browse through them to quickly find the recipe that you are looking for.
The Biggest Secret From Colonel Sanders KFC Chicken Recipe - Original Chicken Recipe Revealed!
In your childhood years as a precocious aspiring cook, you have probably wondered about the ingredients in the KFC chicken recipe. Well, so have many other children and their mothers and fathers while munching their way through every piece of skin and meat and, finally, sucking the bone to get every last ounce of flavor. Besides, who would not want to enjoy the flavors of a KFC fried chicken at home everyday?
However, the inventor of the KFC chicken recipe took great pains not to divulge any of the ingredients and preparation methods involved in making the finger lickin' good chicken. It remains to this day a closely-guarded trade secret although others have professed to know the KFC chicken recipe. Yes, even the trademark 11 herbs and spices are yet to be announced to the outside world.
Well, a trade secret it may be but one can always hope to find the KFC chicken recipe that most closely resembles the original as developed by Colonel Sanders. Or better yet, you can always completely copy the KFC original or spicy chicken recipe down to the last juicy bite.
How is this made possible, you ask? Well, let's just say I've learned it myself from many different resources and finally, sorted out the best ingredients for KFC original fried chicken recipe.
KFC Original Fried chicken Ingredients
* 2 fryer chickens, cut up into 8 pieces and marinated
* 6 cups Crisco shortening
* 2 eggs, well beaten
* 31/2 tablespoons salt
* 1 teaspoon msg
* 1/8 teaspoon garlic powder
* 1 dash paprika
* 3 cups milk
* 2 cups flour
* 2 teaspoons ground pepper
Directions
1. Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F.
2. Beat the egg and milk in a small bowl.
3. Mixing the remaining six dry ingredients in another bowl.
4. Place every piece of chicken into the milk.
5. Roll the moistened chicken in the flour mixture until well coated.
6. Drop the covered chicken pieces into the shortening and lock the lid.
7. When pressure builds up, cook for 8-12 minutes.
You will delightedly discover, as I have, that the KFC chicken recipe is not as difficult to do as it appears. The ingredients including the herbs and spices as well as the preparation and frying methods are detailed in a step-by-step guide, which even a fifth grader just beginning how to fry a single leg of chicken can follow.
The beauty of following a popular KFC chicken recipe is that you can make plenty of fried chickens for an army, if you want, and yet not worry about the costs rivaling the budget deficit of the United States. In short, not only will your chickens be as finger lickin' good but your pockets will not take a licking either.
However, the inventor of the KFC chicken recipe took great pains not to divulge any of the ingredients and preparation methods involved in making the finger lickin' good chicken. It remains to this day a closely-guarded trade secret although others have professed to know the KFC chicken recipe. Yes, even the trademark 11 herbs and spices are yet to be announced to the outside world.
Well, a trade secret it may be but one can always hope to find the KFC chicken recipe that most closely resembles the original as developed by Colonel Sanders. Or better yet, you can always completely copy the KFC original or spicy chicken recipe down to the last juicy bite.
How is this made possible, you ask? Well, let's just say I've learned it myself from many different resources and finally, sorted out the best ingredients for KFC original fried chicken recipe.
KFC Original Fried chicken Ingredients
* 2 fryer chickens, cut up into 8 pieces and marinated
* 6 cups Crisco shortening
* 2 eggs, well beaten
* 31/2 tablespoons salt
* 1 teaspoon msg
* 1/8 teaspoon garlic powder
* 1 dash paprika
* 3 cups milk
* 2 cups flour
* 2 teaspoons ground pepper
Directions
1. Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F.
2. Beat the egg and milk in a small bowl.
3. Mixing the remaining six dry ingredients in another bowl.
4. Place every piece of chicken into the milk.
5. Roll the moistened chicken in the flour mixture until well coated.
6. Drop the covered chicken pieces into the shortening and lock the lid.
7. When pressure builds up, cook for 8-12 minutes.
You will delightedly discover, as I have, that the KFC chicken recipe is not as difficult to do as it appears. The ingredients including the herbs and spices as well as the preparation and frying methods are detailed in a step-by-step guide, which even a fifth grader just beginning how to fry a single leg of chicken can follow.
The beauty of following a popular KFC chicken recipe is that you can make plenty of fried chickens for an army, if you want, and yet not worry about the costs rivaling the budget deficit of the United States. In short, not only will your chickens be as finger lickin' good but your pockets will not take a licking either.
Moist Key Lime Jello Cake Recipe
Many people love to eat sweets and snacks whether they make and serve them at home or make them to take along with them while attending a special event, pot luck dinner or various social gatherings. Making a jello cake recipe is easy, they really do not take that much time to prepare. Some will need to be baked while others may be no-bake recipes. The best thing about them is that they taste wonderful no matter the flavors you may choose to use.
Include Jello in Your dessert recipes
When you include jello in your dessert recipes it will add the necessary moisture you need. It also adds the sweet creamy texture and flavor you want to serve to others. You can use it to compliment the other ingredients as well as bring out the flavor of others. You can thrill kids of all ages when you add jello to the dessert recipe and they will come back and ask for more. Some of them may even hound you for a copy of the recipe. It is alright to share with them, since they will enjoy making and serving the dessert just as well as you and I.
Adapting recipes is Easy
You can easily adapt any recipe to suit the number of people you will be serving by either doubling the recipe or reducing it. When you make your own homemade desserts, you can adapt the recipe by adding or taking away anything you might not enjoy. However, here is a delicious dessert that you and your family and friends will enjoy if you like key lime desserts.
recipe for Moist Key Lime Jello Cake
What You Need
* 1 1/3 cup sugar
* 2 cups flour
* 2/3 teaspoons salt
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* 1 package jello lime gelatin 3 ounce
* 5 eggs
* 1 1/3 cup vegetable oil
* ¾ cup orange juice
* ½ teaspoon vanilla
* 1 teaspoon lemon flavoring
* 1/3 cup lime juice
* 1/3 cup powdered sugar
* 1 container whipped topping
How to Make It
Preheat oven to 350 degrees Fahrenheit.
Prepare a 9x13 inch baking pan by lightly applying cooking spray.
Using a large mixing bowl add the sugar, flour, salt, baking powder, baking soda and lime jello and mix thoroughly until well combined.
Next, you will add the eggs, oil, orange juice, vanilla and lemon flavorings and mix well to combine.
Pour this batter into the prepared 9x13 inch baking pan and spread evenly. Place in the oven to bake for about 30 minutes. After baking remove from hot oven and allow it to cool for about 15 minutes.
While waiting for the cake to cool, you can prepare the glaze by mixing the lime juice and powdered sugar together until it is smooth. After allowing the cake to stand for 15 minutes, poke some small holes in the top of the key lime cake and then drizzle the glaze over the top.
Before serving, cut into wedges and dollop with some whipped topping.
Include Jello in Your dessert recipes
When you include jello in your dessert recipes it will add the necessary moisture you need. It also adds the sweet creamy texture and flavor you want to serve to others. You can use it to compliment the other ingredients as well as bring out the flavor of others. You can thrill kids of all ages when you add jello to the dessert recipe and they will come back and ask for more. Some of them may even hound you for a copy of the recipe. It is alright to share with them, since they will enjoy making and serving the dessert just as well as you and I.
Adapting recipes is Easy
You can easily adapt any recipe to suit the number of people you will be serving by either doubling the recipe or reducing it. When you make your own homemade desserts, you can adapt the recipe by adding or taking away anything you might not enjoy. However, here is a delicious dessert that you and your family and friends will enjoy if you like key lime desserts.
recipe for Moist Key Lime Jello Cake
What You Need
* 1 1/3 cup sugar
* 2 cups flour
* 2/3 teaspoons salt
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* 1 package jello lime gelatin 3 ounce
* 5 eggs
* 1 1/3 cup vegetable oil
* ¾ cup orange juice
* ½ teaspoon vanilla
* 1 teaspoon lemon flavoring
* 1/3 cup lime juice
* 1/3 cup powdered sugar
* 1 container whipped topping
How to Make It
Preheat oven to 350 degrees Fahrenheit.
Prepare a 9x13 inch baking pan by lightly applying cooking spray.
Using a large mixing bowl add the sugar, flour, salt, baking powder, baking soda and lime jello and mix thoroughly until well combined.
Next, you will add the eggs, oil, orange juice, vanilla and lemon flavorings and mix well to combine.
Pour this batter into the prepared 9x13 inch baking pan and spread evenly. Place in the oven to bake for about 30 minutes. After baking remove from hot oven and allow it to cool for about 15 minutes.
While waiting for the cake to cool, you can prepare the glaze by mixing the lime juice and powdered sugar together until it is smooth. After allowing the cake to stand for 15 minutes, poke some small holes in the top of the key lime cake and then drizzle the glaze over the top.
Before serving, cut into wedges and dollop with some whipped topping.
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